The Art of the Brew:
Private One-on-One
Kombucha Training 🍹

Stop buying expensive store-bought bottles and start brewing your own fizzy, probiotic-rich kombucha at home!

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Kombucha is a powerhouse for gut health, but many people are intimidated by the "SCOBY" or worried about doing it wrong. Skip the guesswork and join me at Everything Homemade for a 3-hour hands-on workshop. I will take you through the entire lifecycle of the brew, from the first steep to the final fizz.

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In this private session, you’ll learn the "Everything Homemade" system for consistent, delicious, and safe fermentation right in your own kitchen.

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What We’ll Cover:

• Meet the SCOBY: Understanding the "Symbiotic Culture of Bacteria and Yeast"—what it is, how it works, and how to keep it healthy for years.

• The First Ferment: Mastering the perfect ratio of tea, sugar, and starter liquid to create the ideal base.

• The Second Ferment: This is where the magic happens! We’ll cover how to achieve that perfect carbonation and create custom flavor profiles using farm-fresh fruits, herbs, and spices.

• Continuous Brew vs. Batch Brew: Deciding which method fits your lifestyle and how to scale up your production.

• Safety & Troubleshooting: How to identify a healthy brew, prevent mold, and manage your "SCOBY Hotel" when you need a break.

• The Everything Homemade Twist: Creative ways to use "over-fermented" kombucha as a healthy homestead vinegar or salad dressing.