How to Make Homemade Dairy Products 🐄🧀🥛
Go beyond the grocery store and master homemade Dairy Products!
Have you ever dreamed sitting down to a dinner to eat your own butter and cheese? Join me at Everything Homemade for a 6-hour Private Workshop that takes you through making dairy products.
From 9:00 AM to 3:00 PM, you won’t just be watching—you’ll be living the life of a dairy homesteader. We start with straining fresh milk in the kitchen and transforming it into all kinds of dairy products.
The Itinerary of Your Day:
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The Creamery Skills (9am to 3pm): Once the milk is strained, the magic happens in the kitchen. We will spend the morning and afternoon turning our harvest into:
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Homemade Butter: From cream separation to the final "wash."
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Greek Yogurt: Mastering the cultures and temperatures.
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Cheddar Cheese: Learn how to make a delicious block of cheese
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The "Whole System" Consultation: Between batches, we’ll discuss sourcing your own cow, fencing, breeding for milk, and managing the "calf-at-side" system.
The Full Homestead Experience: Lunch Included
A long day of farm work requires good fuel! We believe the best way to learn about the homestead life is to eat from the homestead table.
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The Garden-to-Table Lunch: Mid-day, we’ll take a break to enjoy a seasonal lunch featuring what’s currently growing on the farm. It’s a great time to sit down, ask questions, and talk about your specific homestead goals.
How to Book the Class:
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Call, Text, or Email to Book: 780-882-0449 or everything-homemade@hotmail.com. We will book in a time that works for you!
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Price: $350 CAN for a 6-hour private training lesson. This booking is for a single person. You may bring one friend/significant other to join you if you wish.
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Location: At Everything Homemade located near DeBolt, Alberta Canada